Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Satisfy your cravings with this flavorful Chipotle Ranch Grilled Chicken Burrito! Packed with smoky grilled chicken, fresh veggies, creamy chipotle ranch sauce, and a medley of toppings, this recipe is perfect for a hearty lunch or dinner. Easy to make and customizable, it’s a guaranteed hit for the whole family.

Ingredients

• 2 large chicken breasts
• 1 tbsp chipotle chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup cooked rice
• 1 cup black beans (rinsed and drained)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup chipotle ranch dressing
• 4 large tortillas

Instructions

1. Season the chicken breasts with chipotle chili powder, garlic powder, cumin, salt, and pepper.
2. Grill the chicken over medium heat until fully cooked, then slice into strips.
3. Lay a tortilla flat and layer rice, beans, chicken, lettuce, tomatoes, cheese, and a drizzle of chipotle ranch dressing.
4. Fold the sides of the tortilla inward and roll tightly to form a burrito.
5. Grill the burrito seam-side down for 2-3 minutes on each side to seal and toast.

Tips for the Perfect Burrito

• Use a grill pan for easy indoor grilling.
• Add avocado slices or sour cream for extra creaminess.
• For a spicier kick, include diced jalapeños or hot sauce.

Why You’ll Love This Recipe

The smoky chipotle flavor combined with the creaminess of ranch and the freshness of veggies creates a perfect balance of taste and texture. Whether for a quick meal or a party dish, this burrito will leave everyone asking for seconds.