Spicy Chicken and Cheese-Onion Rolls Recipe
If you’re looking for a snack that packs a punch, these spicy chicken and cheese-onion rolls are the answer. They’re perfect for game day, parties, or simply enjoying at home. Loaded with flavorful chicken, melty cheese, and a hint of spice, these rolls are a guaranteed hit with both family and friends.
Imagine biting into a warm, crispy roll that offers a delightful contrast between the spicy chicken filling and gooey cheese. The aroma alone is enough to make your mouth water. Whether served as an appetizer or a main dish, these rolls will elevate any meal.
Irresistible Spicy Chicken and Cheese-Onion Rolls
These rolls serve as a delightful combination of savory flavors and textures. With a crispy exterior, they reveal a tender interior filled with spicy chicken, melted cheese, and sautéed onions. The contrast between the crunch and softness creates a satisfying bite.
The blend of spices adds a kick that enhances the overall taste, making these rolls an appealing option for various occasions. Whether it’s a casual gathering or a festive celebration, they are bound to impress.
The Perfect Filling
Crafting the filling is where the magic begins. Start by sautéing finely chopped onions in olive oil until they become translucent, releasing their natural sweetness. Then, incorporate the shredded chicken along with spices like paprika and cayenne, ensuring each piece is infused with flavor.
This mixture is not just a filling; it’s the heart of the rolls, promising a burst of taste with every bite. The combination of sharp cheddar cheese adds a creamy richness that balances the spiciness of the chicken and seasonings.
Rolling Technique
Preparing the dough for the rolls is a straightforward task. Using pre-made pizza dough or puff pastry saves time and ensures a flaky finish. Roll out the dough on a floured surface and cut it into rectangles to create the perfect parcels for the flavorful filling.
When filling the rolls, a small amount of the chicken mixture goes a long way. Topping it with cheese before sealing ensures that every bite is packed with flavor and gooey goodness. Pressing the edges with a fork not only seals in the filling but also adds a decorative touch.
Baking to Perfection
Once assembled, the rolls are brushed with a beaten egg to achieve that coveted golden-brown finish when baked. Preheating the oven to the right temperature is key to ensuring they cook evenly and develop a crispy crust.
Baking for 15 to 20 minutes allows the rolls to puff up beautifully while the cheese melts, creating a delicious aroma that fills the kitchen. The sight of these golden rolls emerging from the oven is truly enticing.
A Touch of Freshness
To elevate the presentation, sprinkle chopped parsley on top of the rolls before serving. This adds a vibrant pop of color that contrasts beautifully with the golden crust and makes the dish visually appealing.
Pairing the rolls with a small bowl of spicy dipping sauce enhances the experience, providing an extra layer of flavor that complements the filling perfectly. Guests can enjoy the rolls with a dip that matches their spice tolerance, making it a customizable experience.
Serving Suggestions
These spicy chicken and cheese-onion rolls are versatile and can be served in various ways. They function well as appetizers, party snacks, or even a hearty main dish when paired with a fresh salad or side of vegetables.
Whether enjoyed at a game day gathering or a cozy evening at home, these rolls are certain to be a hit. Their combination of spice, cheese, and crunch will have everyone reaching for seconds.
Irresistible Spicy Chicken and Cheese-Onion Rolls
These rolls are savory and spicy, combining tender chicken with sharp cheese and sautéed onions. The crispy exterior gives way to a soft, flavorful interior that is sure to delight your taste buds.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 package of pre-made pizza dough or puff pastry
- 1 egg, beaten (for egg wash)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in shredded chicken, paprika, cayenne, salt, and pepper. Cook until heated through, then remove from heat and let cool slightly.
- Prepare the Dough: Roll out the pizza dough or puff pastry on a floured surface. Cut into rectangles, about 4×6 inches in size.
- Fill the Rolls: Place a small amount of the chicken mixture in the center of each rectangle, adding a sprinkle of cheese on top. Fold the dough over and seal the edges by pressing down with a fork.
- Bake: Preheat the oven to 400°F (200°C). Brush the tops of the rolls with beaten egg. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 22g