You're in for a real treat with this Cinnamon Maple Whiskey Sour. The combination of rich, spicy cinnamon-infused whiskey and sweet maple syrup creates a unique and comforting flavor profile that'll have your taste buds dancing. But the real kicker? This cocktail packs a punch, thanks to the tart lemon juice. Whether you're looking to unwind after a long day or impress your friends, this recipe is sure to hit the spot. Now, the real question is – are you ready to indulge?
History
The whiskey sour has a long and storied history, with origins dating back to the early 19th century.
The cocktail's origins can be traced to the early days of commercial whiskey production in the United States. As the popularity of whiskey grew, bartenders began experimenting with ways to make the spirit more palatable, leading to the creation of the whiskey sour.
Over time, the whiskey sour has evolved, with variations like the cinnamon maple whiskey sour emerging to reflect changing tastes and preferences.
Today, the whiskey sour remains a beloved classic, showcasing the versatility of whiskey and the enduring appeal of this timeless cocktail.
To make a cinnamon maple whiskey sour, you'll need the following ingredients:
- 2 ounces of cinnamon-infused whiskey
- 1 ounce of pure maple syrup
- 1 ounce of freshly squeezed lemon juice
- 1 egg white (optional).
Cinnamon offers antioxidant benefits, while whiskey varieties like bourbon or rye can provide a bold, complex flavor.
In a cocktail shaker, combine the whiskey, maple syrup, and lemon juice.
Add the egg white, if using, and shake vigorously for 15 seconds.
Fill a rocks glass with ice and strain the cocktail into the glass.
Garnish with a cinnamon stick or lemon twist, and serve immediately.
Ingredients
For a cinnamon maple whiskey sour, you'll need 2 ounces of cinnamon-infused whiskey, 1 ounce of pure maple syrup, 1 ounce of freshly squeezed lemon juice, and 1 egg white (optional).
This combination creates a rich, warming flavor profile with notes of cinnamon, maple, and citrus.
- You can substitute the cinnamon-infused whiskey with regular bourbon or rye whiskey if desired.
- The maple syrup can be replaced with honey or agave nectar to adjust the sweetness.
- Lemon juice can be swapped for lime juice to change the citrus flavor.
- The egg white is optional, but it helps create a frothy, creamy texture.
[DIRECTIONS]:
Recipe
Add the cinnamon-infused whiskey, maple syrup, and lemon juice to a cocktail shaker filled with ice.
Shake vigorously until well-chilled. Strain the mixture into a rocks glass filled with fresh ice.
Consider these cocktail variations:
- Swap the lemon juice for fresh lime juice for a Cinnamon Maple Whiskey Sour Margarita
- Add a splash of apple cider for a Cinnamon Maple Apple Whiskey Sour
- Garnish with a cinnamon stick and orange twist for elevated flavor pairings
- Top with a splash of club soda for a fizzy twist
Enjoy your Cinnamon Maple Whiskey Sour!
Cooking Tips
Proper storage of the cinnamon-infused whiskey is essential for preserving its rich, aromatic flavor. Store the whiskey in an airtight container away from direct sunlight and heat. This will prevent the flavors from dissipating.
When mixing the cocktail, use fresh, chilled ingredients for ideal taste. Experiment with different citrus fruits and honey to find your preferred flavor pairing. Shake vigorously for 10-15 seconds to properly dilute and chill the drink.
Serve over ice in an old-fashioned glass, garnished with a cinnamon stick or lemon twist. The key cooking techniques are infusion, chilling, and proper shaking to create a balanced, complex whiskey sour.