Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken is a delicious and easy-to-make dish that’s sure to be a hit at any meal. Here’s a simple recipe you can try:

Garlic Parmesan Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (you can use panko for extra crunch)
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup melted butter
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). Grease a baking dish or line it with parchment paper.
  2. Prepare the Coating: In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Coat the Chicken: Dip each chicken breast into the melted butter, ensuring it’s well coated. Then, press it into the breadcrumb mixture, coating both sides evenly.
  4. Arrange in the Baking Dish: Place the coated chicken breasts in the prepared baking dish.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165ยฐF (75ยฐC).
  6. Garnish and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired, and serve warm.

Tips:

  • For extra flavor, you can add a bit of minced fresh garlic to the melted butter.
  • Serve with a side of vegetables or a fresh salad to make it a complete meal.
  • You can also add some lemon juice or zest to the breadcrumb mixture for a fresh, tangy flavor.

Enjoy your delicious Garlic Parmesan Chicken!

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