Garlic Parmesan Chicken Recipe
Garlic Parmesan Chicken is a delicious and easy-to-make dish that’s sure to be a hit at any meal. Here’s a simple recipe you can try:
Garlic Parmesan Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (you can use panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1/4 cup melted butter
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). Grease a baking dish or line it with parchment paper.
- Prepare the Coating: In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Chicken: Dip each chicken breast into the melted butter, ensuring it’s well coated. Then, press it into the breadcrumb mixture, coating both sides evenly.
- Arrange in the Baking Dish: Place the coated chicken breasts in the prepared baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165ยฐF (75ยฐC).
- Garnish and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired, and serve warm.
Tips:
- For extra flavor, you can add a bit of minced fresh garlic to the melted butter.
- Serve with a side of vegetables or a fresh salad to make it a complete meal.
- You can also add some lemon juice or zest to the breadcrumb mixture for a fresh, tangy flavor.
Enjoy your delicious Garlic Parmesan Chicken!