Tuscan Pancetta Chicken Breast in Garlic Cream Sauce

Tuscan Pancetta Chicken Breast in Garlic Cream Sauce is a rich and flavorful dish that combines the savory taste of pancetta with a creamy garlic sauce. Here’s how you can make it:

Tuscan Pancetta Chicken Breast in Garlic Cream Sauce

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 ounces pancetta, diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Fresh basil or parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Pancetta: In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until it is crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set it aside on a plate lined with paper towels.
3. Cook the Chicken: In the same skillet, add the chicken breasts. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. Make the Garlic Cream Sauce: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Add Parmesan and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Continue to simmer until the sauce thickens slightly, about 5 minutes.
6. Add Vegetables: Add the cherry tomatoes and fresh spinach to the skillet. Cook until the spinach is wilted and the tomatoes are softened, about 3-4 minutes.
7. Combine Everything: Return the chicken breasts and cooked pancetta to the skillet. Spoon the sauce over the chicken and let everything simmer together for a few more minutes to heat through.
8. Serve: Garnish with freshly chopped basil or parsley, if desired. Serve the Tuscan Pancetta Chicken Breast in Garlic Cream Sauce over pasta, rice, or with crusty bread to soak up the delicious sauce.

Tips:

• You can add a splash of white wine to the sauce for extra depth of flavor.
• Adjust the seasoning to your taste, and add red pepper flakes if you prefer a bit of heat.
• For a lower-carb option, serve the chicken over cauliflower rice or zucchini noodles.

Enjoy your flavorful and creamy Tuscan Pancetta Chicken Breast in Garlic Cream Sauce!