Juicy Herb-Seasoned Chicken Breast Recipe
Looking for a simple yet delicious way to prepare chicken breast? This recipe is your answer. Juicy, flavorful, and packed with herbs, it’s perfect for a quick weeknight dinner or meal prep for the week ahead. You can enjoy it with a side of vegetables, on top of a salad, or even sliced in a sandwich.
This chicken breast recipe is all about bringing out the natural flavors of the chicken with a blend of fresh herbs and a touch of lemon. The result is a tender, juicy piece of chicken that’s bursting with flavor and sure to impress anyone at your table.
Perfectly Cooked Chicken Breast Every Time
This herb-seasoned chicken breast is succulent and aromatic, made with a medley of fresh herbs, garlic, and a hint of lemon. Each bite is juicy and packed with flavor, making it an ideal choice for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Lemon slices for garnish (optional)
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels and place them in a large bowl.
- Make the Marinade: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice. Mix well.
- Marinate: Pour the marinade over the chicken breasts, ensuring they are well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Rest and Serve: Remove the chicken from the heat and let it rest for 5 minutes before slicing. Garnish with lemon slices if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 32g
- Carbohydrates: 0g