No-Bake Biscoff Strawberries Delight
Looking for a quick and delightful dessert that combines the irresistible flavors of Biscoff cookies and fresh strawberries? This no-bake Biscoff strawberries dessert is your answer! It’s the perfect treat for any occasion, whether you’re hosting a gathering or simply craving something sweet.
Imagine juicy strawberries paired with a creamy Biscoff spread, all layered beautifully for a stunning presentation. This dessert not only looks impressive but also tastes heavenly, with a balance of sweetness and a hint of spice from the cookies.
This recipe is incredibly easy to make, requiring minimal prep time and no baking! It’s a fantastic way to showcase seasonal strawberries and give your dessert table a touch of elegance.
Indulge in the Creamy Biscoff Strawberry Dessert
This no-bake dessert showcases a delightful assembly of Biscoff cookie crumbs, creamy spread, and fresh strawberries, creating a stunning visual appeal. Each layer brings a different texture and flavor, making it a delightful treat for any occasion.
The combination of crunchy Biscoff cookie layers, rich creaminess from the Biscoff spread, and the fresh, juicy strawberries creates a memorable dessert experience. It’s perfect for those moments when you crave something sweet without the hassle of baking.
The Perfect Presentation
Serving this dessert in clear glass dishes enhances its visual appeal. The vibrant red strawberries contrast beautifully with the creamy layers, making it a showstopper on any dessert table.
Garnishing with chocolate shavings or crushed Biscoff cookies adds a touch of elegance while enhancing the flavors. The rustic wooden table provides a warm backdrop, inviting guests to enjoy this delightful creation.
Easy Preparation Steps
Preparation for this dessert is quick and straightforward, allowing you to enjoy the process without stress. Start by mixing crushed Biscoff cookies with melted butter to form a solid base.
Next, whip up the creamy layer by blending softened cream cheese with Biscoff spread, then folding in whipped cream for a light texture. Each step is designed to maximize flavor while minimizing effort.
Layering for Maximum Flavor
The layering process is where the magic happens. Begin by spreading half of the creamy Biscoff mixture over the cookie crust. Follow with a generous layer of halved strawberries, then top with the remaining cream mixture.
This careful layering not only ensures a balance of flavors in every bite but also makes the dessert visually appealing, showcasing the beautiful colors of the ingredients.
The Importance of Chilling
Chilling the dessert for at least two hours is essential for achieving the perfect texture. This resting time allows the layers to set, making it easier to serve and enjoy.
Once chilled, the dessert can be garnished with chocolate shavings or additional cookie crumbs, adding a final touch of charm before serving to eager guests.
Nutritional Benefits and Serving Suggestions
This dessert comes in at approximately 310 calories per serving, making it a satisfying yet indulgent treat. With a combination of textures and flavors, it caters to various palates and preferences.
Serve it at gatherings, celebrations, or even as a special treat for yourself. The no-bake aspect makes it a convenient choice for any occasion, allowing you to focus on enjoying the moment.
Indulge in the Creamy Biscoff Strawberry Dessert
This no-bake dessert features luscious layers of Biscoff cookie crumbs, creamy Biscoff spread, and fresh strawberries. Each bite is a delightful combination of crunchy, creamy, and fruity, making it a satisfying treat for any sweet tooth.
Ingredients
- 200g Biscoff cookies, crushed
- 100g unsalted butter, melted
- 250g cream cheese, softened
- 250g whipped cream
- 100g Biscoff spread
- Fresh strawberries, hulled and halved
- Chocolate shavings or additional Biscoff cookies for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, mix the crushed Biscoff cookies with melted butter until well combined. Press the mixture firmly into the bottom of a serving dish to form the crust.
- Make the Cream Layer: In a separate bowl, whisk together the softened cream cheese and Biscoff spread until smooth. Gently fold in the whipped cream until fully incorporated.
- Layer the Dessert: Spread half of the creamy Biscoff mixture over the cookie crust. Arrange a layer of halved strawberries on top, followed by the remaining cream mixture. Top with more strawberries if desired.
- Chill: Cover the dessert and refrigerate for at least 2 hours to set before serving.
- Serve: Garnish with chocolate shavings or crushed Biscoff cookies, if using, and enjoy this delicious, no-bake treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g